THE DEFINITIVE GUIDE TO SCOMBER SCOMBRUS SARDA

En algunas áreas, la temporada puede comenzar en marzo o abril y continuar hasta septiembre u octubre. Es importante consultar con pescaderías locales o mercados de pescado para obtener información específica sobre la temporada de la caballa en tu área.The Atlantic Mackerel is widely regarded for its distinctive coloring and size, which fisher

There's a perception that individuals could become sick on account of feeding on mackerel and this is in some way associated with mackerel being a ‘dirty’ feeder.Temperature (T50) had a strong effect in both the prevalence and the density of mackerel. On The premise on the occurrence product outcomes given a quadratic reaction of T50, a f